Bristol Seafood Grill

Reviews about Bristol Seafood Grill

• 5 / 5

  By Monica Lawrence
  Food is amazing!!! I had the lobster roll and New England clam chowder and it was delicious. Haven't been able to find really good seafood until now. The service was impeccable. It is a little expensive but definitely worth it.
  February 09, 2017
• 5 / 5

  By Rachel Harris
  Our waitress was slightly over booked. She was very friendly though. I personally don't like their biscuits, but my husband does. The calamari and seafood mixed grill were good. When they offered top box up my husband's dinner and my husband said he didn't want to take it with the waitress noticed how much was left and asked I'd there was something wrong with it. He said he wasn't a fan of the fish. She had the manager come see us and they handled it very well. They were both very concerned that he wasn't pleased. We will definitely be going back.
  October 05, 2016
• 3 / 5

  By Tapan Khatri
  Very fine restaurant, one of the best in the area. Great selection of fish, great oysters, and amazing crab cakes. On couple of occasions we had the dishes not done the way we asked. One occasion had a foul oyster. We didn't complain, if we did I am sure they would have fixed it. They also have small pods with privacy great for business meetings
  August 07, 2016
• 5 / 5

  By Marie Smith
  My dad took me here for my birthday lunch. I can't say enough about our wonderful server, Filipe. He went the extra mile to make my day special. It was so lovely out that we just had to sit outside. Facing Olive, it was a bit noisy, though it didn't bother us a bit. The food was spectacular. I've never had crab cakes as delicious, and the lobster bisque was poured over lobster chunks--a nice touch. My spicy tuna sushi was the freshest I've ever had, and my dad loved the trout. We were so stuffed that we took dessert to go, however, Filipe brought out a cookie with a candle as a small treat to enjoy right then. I look forward to enjoying the dessert later, and to coming back to Bristol soon.
  July 20, 2016